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Caramel Glaze |
| 1 c brown sugar (light) |
| 1 t vanilla |
| 1/2 c butter |
| 1/4 c evaporated milk |
| Place butter and sugar in double boiler and allow to melt. Blend well. Add milk and bring to full boil. Cool and then add vanilla. May do directly over heat, but make sure it doesn't scorch. |
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Caramel Sauce |
| 1 lb brown sugar |
| 2 egg yolks |
| 1 c cream |
| 1 T margarine |
| 1 t vanilla |
| Combine in double boiler all except vanilla. Let cool then add vanilla. |
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Chocolate Cream Cheese Icing |
| 4 oz cream cheese |
| 3/4 stick butter |
| 1 t vanilla |
| 2 c powdered sugar |
| 4 T cocoa |
| Cream together the cream cheese, butter and vanilla. Add sugar and cocoa. Beat until smooth and creamy. Spread over cooled cake. |
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Cream Cheese Frosting |
| 1/4 lb Margarine or butter |
| 1 box powdered sugar |
| 8 oz cream cheese, softened |
| 1 tsp vanilla |
| Blend cream cheese and margarine until creamy. Add vanilla. Gradually add sugar and then whip until fluffy. Ready to spread!! |
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Cream Cheese Icing for Red Velvet Cake |
| 8 oz cream cheese |
| 1 stick butter |
| 1 box powdered sugar |
| 1 t vanilla |
| 1 c chopped nuts |
| Cream together butter and cream cheese. Add vanilla. Add sifted sugar gradually. Add nuts. |
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Edith's Cream Cheese Frosting |
| 8 oz cream cheese, softened |
| 1 stick butter |
| 2 tsp vanilla |
| 1 c chopped nuts |
| 1 box powdered sugar |
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Fluffy Cream Cheese Icing |
| 1 3oz pkg. cream cheese, softened |
| 6 T butter/margarine, softened |
| 1 T whipping cream/orange juice |
| 1 t vanilla |
| 1 3/4 c powdered sugar, sifted |
| Beat cream cheese and margarine until light and fluffy; add cream/juice and vanilla; mix well. Gradually add sugar, beating until light and fluffy. Makes 1 cup. |
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Milky Way Cake Frosting |
| 2 1/2 c sugar |
| 1 c evaporated milk |
| 1 stick butter |
| 1 6oz semi-sweet chocolate chips |
| 1 c marshmallow cream |
| Cook sugar, milk and butter till it reaches soft ball stage. Add chips and cream. Beat until smooth and cooled to spreading consistency. Spread on cooled Milky Way cake. |
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Pineapple Frosting |
| 1 1/2 c sugar |
| 3 T flour |
| 3/4 stick butter |
| 2 egg yolks |
| 1 20 oz can crushed pineapple |
| 1 can coconut |
| Combine all except coconut. Cook over medium heat until thick. Add coconut. Ready to frost. |
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Sour Cherry Icing |
| 1/2 c sugar |
| 1/2 t salt |
| 2 T cornstarch |
| 3/4 c sour cherry juice, reserved from cake ingredients |
| 1 t almond flavoring |
| Heat juice, water, sugar and salt until it starts to boil. Add cornstarch and stir ill clear and thickened. Add almond flavoring and stir well. |
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