Pies

Buttermilk Pie

2 c sugar
3 T flour
2/3 c melted butter
3 eggs
1 t vanilla
1 c buttermilk
Mix all ingredients together. Pour into unbaked pie shell. Bake 45 minutes at 325f.

Creamy Lemon Pie

1 baked pie shell or graham cracker crust
3 egg yolks
1 14oz can sweetened condensed milk
1/2 c lemon juice
whipped cream topping
yellow food coloring, optional
Preheat oven to 325f. In medium bowl, beat egg yolks; stir in condensed milk, lemon juice and food coloring. Pour into crust, bake 30 minutes. Cool. Chill. Spread with whipped cream. Refrigerate.

Date Cream Pie

1 c dates, cut up fine
2 c half and half
3/4 c sugar
3 T cornstarch
2 eggs
Combine all; cook until thickened, stirring constantly. Pour into baked pie shell. Top with whipped cream.

Dump Cake

1 can cherry pie filling
1 can crushed pineapple w/ juice
1 box yellow cake mix
1 c melted butter
1 small can coconut
1 c chopped nuts
Grease a 13X9-inch pan. Spread in order as given above. Use dry cake mix. Bake at 350f for 1 hour.

Dutch Apple Crisp Pie

2 1/2 lb tart apples
1 c sugar
2 T flour
1/2 t nutmeg
1/2 t cinnamon
2 T lemon juice
1/2 c flour
1/2 c butter
1/2 c nuts, chopped (optional)
9" unbaked pastry shell
Peel and slice apples thin. Mix half of sugar with 2 T flour and spices; add to apples and toss. Pour into pastry shell. Sprinkle with lemon juice. Mix remaining sugar and 1/2 cup flour; cut in butter until crumbly. Sprinkle over apples. Bake at 400f for 45-55 minutes. Top pie with nuts 10minutes before done baking.

Easy Peach Cobbler

1/4 c butter
4 c peeled and sliced peaches
1/2 c sugar
1 T plus 2/3 c baking mix
1/2 t ground cinnamon
2 T firmly packed brown sugar
2 T milk
In 1 qt. shallow casserole dish, combine peaches, sugar, 1 T baking mix and cinnamon. In medium bowl, mix remaining 2/3 c baking mix with brown sugar. Cut in butter until mixture is size of small peas. Stir in milk until moistened; drop by spoonfuls onto peaches. Bake at 400f for 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes.

Edith's Coconut Pie

1 c sugar
1 t vanilla extract
3 eggs
1/2 c coconut
1 T flour
1 T butter
Pour into pie shell and bake 30-40 minutes or until set.

Grape Juice Pie

1 c sugar
4 T corn starch
2 c grape juice
1 small can crushed pineapple, drained
1/2 c pecans, chopped
1 baked pie shell
1 container whipped topping
Cook first three ingredients until thick, add pineapple and nuts. Pour into pie shell. Spread whipped cream over pie.

Hawaiian Pie

1 c sugar
6 T four
#2 can crushed pineapple
baked pie shell
1 large banana, sliced
chopped nuts
coconut
cool whip
In a saucepan, mix flour and sugar with pineapple. Cook over low heat until very thick. Cool. In pie shell layer bananas, then nuts, then pineapple mixture, then coconut. Top with cool whip.

Ice Cream Sundae Pie

2 chocolate crumb crusts
1/2 gal vanilla ice cream
6 T or more Cream de Menthe

Fudge Sauce:
3 squares unsweetened chocolate
1/2 HOT water
3/4 c sugar
Soften ice cream, pour in cream de menthe; mix well. Pour into crusts. Freeze over night. Prepare sauce as follows: Melt chocolate over low heat. Add HOT water, sugar and salt. Cook until sugar is melted and mixture is thick, (about 10 minutes or more boiling). Remove from heat, stir in butter and vanilla. Cool 30 minutes. After cool spread over pies and freeze approx. 6 hours.

Impossible Pumpkin Pie

3/4 c sugar
1/2 c Bisquick baking mix
2 T butter
1 13 oz. can evaporated milk
2 eggs
1 16 oz. can pumpkin
2 1/2 t pumpkin pie spice
2 t vanilla
Heat oven to 350f. Grease pie plate, 9X1 1/4 or 10X 1 1/2-inch. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes by hand. Pour into plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes.

Japanese Fruit Pie

1 stick melted butter
1 c sugar
2 eggs, beaten
1 t vanilla
1/2 c nuts, chopped
1/2 c raisins
1/2 c coconut
1 t vinegar
Mix all ingredients and pour into unbaked pie shell. Bake ar 350f for 40 minutes

JC's Fruit Pie

1 stick butter
1 c self-rising flour
1 c sugar
3/4 t baking powder
3/4 c milk
1 or 2 pkg. frozen strawberries
1 can peaches, cut into pieces
(use juice from strawberries
half the juice from peaches)
Melt butter in bottom of pan. Mix batter of flour, sugar, baking powder and milk. Pour on top of butter. Pour fruit on top of batter. Bake at 350f for 35 - 40 minutes.

Kentucky Derby Pie

1/2 c butter
1 c sugar
4 eggs
1/2 c chocolate chips
1 c white corn syrup
1 c pecan pieces
1 t vanilla
Melt butter and cool. Beat sugar, syrup and eggs until smooth. Add butter, pecans, chocolate chips and vanilla, stirring until mixed. Pour into two 9-inch pie shells and bake in a preheated 350f oven for 45 minutes.

Million Dollar Pie

1 large Cool Whip
2 cans sweetened condensed milk
1 large can crushed pineapple
1 c chopped nuts
4 T lemon juice
2 graham cracker crusts